Food Matters Live 2017

Tuesday 21 November, 2017

Food Matters Live, the UK's premier food and beverage event, takes place in London from 21-23 November. Kerry will be there to present on some key topics around the future of food.

As market needs rapidly evolve, producers of food and beverages are seeking answers to questions posed by changing consumer demands.

• What do we mean by authentic taste, and how can we ensure its delivery?
• How can food processing technologies influence consumer choice?
• How can artisanal food production processes be scaled for a mass market?
• What more can be done to improve the nutritional profile of the food & beverages we consume?

Join us for a stimulating exposition of significant developments for food in the years ahead. From insect petits fours to 3D printed meals, hear how major innovations could shape what
we eat in decades to come, and what we, as consumers, are likely to demand from the products we will purchase.

We will discuss Kerry’s approach to inspiring and delivering innovative products, and show how we can help customers to stay ahead of change in a fast-paced market environment.
Join us at stand 104, or get in touch to book a visit to our ‘Future of Food’ installation in the event hall.

We look forward to seeing you there!

Want to learn more about Kerry at FML? Click here for further information.