Food Protection and Fermentation

We specialise in natural shelf life solutions. Explore our existing products or partner
with us for a tailored formulation.

Why natural shelf life solutions?

Keep food and beverages safe and free from spoilage while retaining great taste and delivering a cleaner label.

When you choose our naturally derived fermented ingredients, you choose:

  • Removal of artificial preservatives and E numbers
  • Experienced technical support teams
  • Traceable, high quality raw materials
  • Truth in labelling and origin
  • Consistent functionality
  • Fermentation expertise and supply chain mitigation
  • Defined processing and more concentrated products
  • Clear, transparently labelled ingredients
  • A 50-year legacy of creating natural, fermentation-derived ingredients


See how natural shelf life solutions can enhance:

No Categories selected

No Categories selected

Food Protection and Fermentation Solutions:
3 benefits to consider

Consumer Appeal

Fermented ingredients and flavours are recognised as natural and appreciated by consumers for their consistent quality and clean labels.


Our naturally derived functional ingredients have a 50-year history of being made from superior raw materials and minimal processing.

Shelf Life

Our natural ingredients maintain fresh taste and enhance shelf life, improving sustainability while reducing food waste.

Learn more about clean label preservation