Kerry’s speciality enzyme heritage
Building on Kerry’s strong food heritage, our enzyme business has provided natural solutions for food, beverage and animal nutrition for over 50 years. With a focus on the modification of grains and cereals, our enzymes help customers develop better food and beverage products while improving:
• Product quality and consistency
• Operational efficiency
• Sustainability
• Taste
• Nutrition
• Clean label
• Texture and appearance
Explore speciality enzyme products across applications
Kerry bakery enzymes solutions are formulated to work within a wide range of applications, including yeasted, soda leavened and fine bakery products. Working with our bakery applications team, we have developed specific enzyme solutions to address key challenges within the industry.
- Optimise texture, volume, shelf-life and freshness
- Reduce cost and improve processing efficiency
- Offer a clean label alternative
- Enhance the eating experience
Our enzyme solutions for bakery include:
- Biobake™
- Biogox™
- Biolipase™
- Amylo™
Our expertise and range of alcohol products work during the brewing process to:
- Reduce costs
- Improve processing efficiency
- Ensure end-product consistency
- Increase sustainability
- Allow higher usage levels of adjuncts
- Improve beer quality
- Enhance colloidal stability
Our enzymes for alcohol applications focus on brewing, cereal-based beverages and distilling.
- Amylo™
- Bioferm™
- Bioglucanase®
- Bioprotease™
- Hitempase™
- Promalt™
- Profix™
- Convertase™
Our AlphaGal™ and Agal-Pro™ enzyme products have proven value for monogastric animals, such as poultry and swine.
- Reduce total feed costs
- Improve digestibility of soybean and non-starch polysaccharides based diets
- Increase sustainability
- Work effectively in broilers, turkeys, ducks, layers and swine
- AlphaGal
- Agal-Pro
Our range of enzymes for human nutrition are designed to improve digestibility in infant and toddler applications, nutritional food and beverages and dietary supplements.
- Biolactase™
- Bioprotease™
- Biocatalyst™
- Amylo™
- Bioglucanase®
- Bioprotease™
- Hitempase™
- Biolactase™
- Bioprotease™
- Biocellulase™
- Profix™
- Biolipase™
- Canalpha™
Our Biolactase™ range of enzymes for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free products. Biolactase works in milk, yoghurt, ice cream and concentrated dairy applications.
Our Biolactase range offers:
- Improved digestibility for consumers
- High purity to ensure no off-flavours or discolouration
- Performance across a variety of temperatures and pH levels
- Low viscosity to reduce waste
Our enzyme solutions for dairy include:
- Biolactase
Our enzyme range for the confectionery industry is suitable for marzipan, fondant and cream fillings as well as wafers.
The Bioinvert range is formulated to produce a higher purity inversion when compared to alternative approaches, without any unwanted side products. Bioinvert delivers:
- Increased sweetness over sucrose
- Extended product shelf life
- Improved texture
- Resistance to crystallization
Our enzyme solutions for confectionery include:
- Bioinvert
- Biobake CHW
We manufacture protease enzymes for the meat industry. Used to treat tougher cuts of meat, our Profix™ enzyme solution will improve the tenderness and eating quality of your final product.
- Profix
Bakery
Kerry bakery enzymes solutions are formulated to work within a wide range of applications, including yeasted, soda leavened and fine bakery products. Working with our bakery applications team, we have developed specific enzyme solutions to address key challenges within the industry.
- Optimise texture, volume, shelf-life and freshness
- Reduce cost and improve processing efficiency
- Offer a clean label alternative
- Enhance the eating experience
Our enzyme solutions for bakery include:
- Biobake™
- Biogox™
- Biolipase™
- Amylo™
Alcoholic Beverages
Our expertise and range of alcohol products work during the brewing process to:
- Reduce costs
- Improve processing efficiency
- Ensure end-product consistency
- Increase sustainability
- Allow higher usage levels of adjuncts
- Improve beer quality
- Enhance colloidal stability
Our enzymes for alcohol applications focus on brewing, cereal-based beverages and distilling.
- Amylo™
- Bioferm™
- Bioglucanase®
- Bioprotease™
- Hitempase™
- Promalt™
- Profix™
- Convertase™
Animal Nutrition
Our AlphaGal™ and Agal-Pro™ enzyme products have proven value for monogastric animals, such as poultry and swine.
- Reduce total feed costs
- Improve digestibility of soybean and non-starch polysaccharides based diets
- Increase sustainability
- Work effectively in broilers, turkeys, ducks, layers and swine
- AlphaGal
- Agal-Pro
Human Nutrition
Our range of enzymes for human nutrition are designed to improve digestibility in infant and toddler applications, nutritional food and beverages and dietary supplements.
- Biolactase™
- Bioprotease™
- Biocatalyst™
- Amylo™
- Bioglucanase®
- Bioprotease™
- Hitempase™
- Biolactase™
- Bioprotease™
- Biocellulase™
- Profix™
- Biolipase™
- Canalpha™
Dairy
Our Biolactase™ range of enzymes for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free products. Biolactase works in milk, yoghurt, ice cream and concentrated dairy applications.
Our Biolactase range offers:
- Improved digestibility for consumers
- High purity to ensure no off-flavours or discolouration
- Performance across a variety of temperatures and pH levels
- Low viscosity to reduce waste
Our enzyme solutions for dairy include:
- Biolactase
Confectionery
Our enzyme range for the confectionery industry is suitable for marzipan, fondant and cream fillings as well as wafers.
The Bioinvert range is formulated to produce a higher purity inversion when compared to alternative approaches, without any unwanted side products. Bioinvert delivers:
- Increased sweetness over sucrose
- Extended product shelf life
- Improved texture
- Resistance to crystallization
Our enzyme solutions for confectionery include:
- Bioinvert
- Biobake CHW
Meat
We manufacture protease enzymes for the meat industry. Used to treat tougher cuts of meat, our Profix™ enzyme solution will improve the tenderness and eating quality of your final product.
- Profix
Speciality enzymes: 3 benefits to consider
Product Improvement
Enzymes are a natural processing aid that can enhance your final food or beverage product. Depending on your needs, our enzymes can enhance taste, extend shelf life and improve texture and appearance.
Efficiency and Sustainability
Enzymes can make your business more efficient while reducing your impact on the environment. Our solutions are designed to reduce waste, streamline production and cut costs, among other benefits.
Consumer Appeal
Our enzyme solutions can help you improve nutrition and deliver on the great taste and eating experience consumers demand without sacrificing your commitment to a clean label.
Enzyme Spotlight: Biobake
Used for bakery applications to improve product characteristics and reduce cost