Our NutriVie™ range addresses the needs of all life stages including growth and development as well as the prevention and management of chronic disease.
Our range of concentrated nutritional oil powders and dairy bases are designed to meet specific dietary, nutritional and regulatory requirements – and can be fully customised by lipid source, nutritional specification, labelling and functionality. The fatty acid profiles of NutriVie™ Nutritional Lipids and Nutritional Bases can be tailored as required, and are in accordance with the Codex Infant Formula and International standards.
The NutriVie range contains no hydrogenated oils. All products are highly stable lipid powders with consistent fat and fatty acid content.
Nutrivie™ Omega 153 contains 55% vegetable oil, providing a concentrated fat source. It has a 1:5 omega 3: omega 6 ratio and contains 3% linolenic acid.
Potential nutritional benefits:
Applications:
Nutrivie™ MCT has a minimum of 68% Medium Chain Triglyceride (MCT) Oil. This is typically composed of Capric acid and Caprylic acid. Medium chain triglycerides bypass the usual route taken by fats in the body to produce energy.
Medium chain free fatty acids are quickly digested, then absorbed and transported to the liver by blood. Medium chain fatty acids are readily oxidised in liver for energy and is not stored as fat.
Potential nutritional benefits:
Applications:
NutriVie™ LP100 contains a 50% vegetable oil blend. NutriVie LP100 OPO, which contains 50% human milk fat replacer (OPO), is designed to mimic the fat profile found in human breast milk.
The fat profile in some infant formulas can be a cause of digestive discomfort. Recent studies suggest that there are a number of benefits associated with an advanced fat profile including improved digestibility, greater efficiency of fat absorption, reduced constipation in infants and enhanced calcium absorption.
Potential nutritional benefits:
LP100 OPO is:
Applications:
Nutrivie™ 43H contains 50% vegetable oil, providing a concentrated fat source, from sunflower, coconut and soy oil. It has a 1:>7.5 omega 3: omega 6 ratio and contains 8.8% linoleic acid and 1% linolenic acid.
Potential nutritional benefits:
Applications:
Nutrvie™ Canola 40 contains 40% vegetable oil, providing a concentrated fat source, from rapeseed oil. It contains 26% oleic acid and 3—5% linolenic acid.
Potential nutritional benefits:
Applications:
Nutrivie™ 3618 is a concentrated fat source, containing 62-65% vegetable oil from corn oil. It is a rich source of MUFA’s (from oleic acid) and PUFA’s (from linoleic acid).
Potential nutritional benefits:
Applications:
Nutrvie™ 50CL contains 50% vegetable oil, from sunflower and soy oil. It is high in oleic acid – making up 70% of the fatty acid profile.
Potential nutritional benefits:
Applications:
Nutrivie™ 2174 contains 48-50% vegetable oil, from sunflower oil. It is high in oleic acid—making up 86% of the fatty acid profile.
Potential nutritional benefits:
Applications:
Nutrivie™ Omega 002 is a concentrated fat source, containing 50%% vegetable oil. It is high in oleic acid at 61% and contains an optimal omega 3 to omega 6 ratio of 1:2.
Potential nutritional benefits:
Applications:
Nutrivie™ HiSun is a highly concentrated lipid, containing 70% oil. It is high in MUFA’s and low in saturates.
Potential nutritional benefits:
Applications:
Nutritional bases
The Nutrivie™ range includes nutritional bases containing Kerry’s customised lipids with added vitamins and minerals. We have a range of nutritional bases to meet the varying nutritional needs of all life stages, from infants and toddlers to seniors. Our nutritional bases have a range of application doses and can be fully customised by lipid source, nutritional specification, labeling and functionality to meet your particular needs.